SINGAPORE - The two young Brothers, Miggy Crisostomo and Carlo Rementilla, scheduled to arrive in Singapore in November 23, had a pre-departure meet-up with Brothers Nicholas, Larry, & Antonio. Together, they discussed any last-minute concerns, planning not only for their future assignments in Singapore but also their continued involvement in the Philippines, if required. The Brothers in Singapore expressed their craving for “Ensaymada” f rom Mary Grace. (Text: Br. Michael Broughton FSC & Br. Antonio Cubillas FSC; Photo: Br.

PHILIPPINES - On October 31, Young Brothers (YBs) from communities in the Philippines, and even Filipino Brothers assigned in Singapore and the United States, gathered to pray and to dialogue about the needs of the YBs at this time. It was a meaningful and fruitful way of listening and sharing their unique experiences in the mission.

PHILIPPINES - As a student of La Salle Academy for 12 years, it has always been a mystery to me who those men dressed in black and white are. Like most of us, we have come across these men once or twice, or maybe a few times in our school life. They were maybe our teachers, advisers, or just people we pass by at school. These men go by different names depending on who you ask but most of us call and address them as “Ber,” a nickname short for Brother.

HONG KONG - As part of their Life Education Program, twenty-six Form 4 students visited St. Michael’s Catholic Cemetery in Happy Valley on the 9th of November 2021 together with Br. Mikey Cua, Ms. Ivy Choy and Mr. KY Kiang. Three volunteer cemetery receptionists for the day - Joseph, Thomas, and Teresa – shared with the boys the history of the Cemetery, the life stories of some notable people buried there, and some personal experiences. The students were impressed when they visited the graves of the late De La Salle Brothers.

JAPAN - On October 16-17, the Hakodate La Salle Mission Club held a two-day agricultural volunteer program at Lola Farm, an organic farm, to deepen their interest in "food" through food loss. Every year, the theme of the training session remains the same: "What is the purpose of human life?” We think about it through food in this time. Rather than throwing away the vegetables harvested here at Lola Farm because they were out of specification and could not be sold, we thought that we could change something by cooking them.